One of the biggest challenges for beginner chefs is putting together the perfect menu fitting the occasion AND pull it off without a lot of fuss. Knowing what proteins, fats and carbs work well together is an art that can take years to perfect.
The two secrets to the perfect French experience at home:
1. Prep Ahead and 2. Keep it Simple
Here I have taken the guess work out of putting together the perfect menu for your next French experience at home.