25 French Themed Movies To Watch This year

25 French Themed Movies To Watch This year

25 French Themed Movies To Watch This Year

In the mood for a little French culture and romance? Me too! Here are 25 French Themed Movies To Watch This Year. As a writer and chef with The French Magnolia Cooks, I draw inspiration from the environment and culture. Gardening, fashion, color, landscape, music, terroir…and movies. In other words, the plate is more than food. That is to say, the plate is an expression of our voice at a particular time and in a particular place. To clarify, it’s valuable to pay attention to everything around us. 

Movies are more important to our culture because they respect and reflect the past while inspiring our futures. A great movie evokes emotions, whether good or bad. Most importantly, they make us think.

Personally, I love movies because they take me on a journey away from my daily routine and challenges. Even more, a great movie makes me feel relaxed, grateful and inspired.

As I have said before, The French are all about pleasure. These 25 French themed movies embody wit, history, style, love, and fashion. Hopefully, they will bring you joy.

Warning: these movies may cause you to book a flight to France.

Certainly, there are worse things in life.

 

Air France, The French Magnolia

25 French Themed Movies To Watch This Year

Number 25 of 25 

#25. An American in Paris

Jerry Mulligan (Gene Kelly) is an American ex-GI who stays in post-war Paris to become a painter, and falls for the gamine charms of Lise Bouvier (Leslie Caron). However, his paintings come to the attention of Milo Roberts, a rich American heiress, who is interested in more than just art.

Release date: November 11, 1951

Director: Vincente Minnelli

Music composed by: George Gershwin, Ira Gershwin, Saul Chaplin, Conrad Salinger, Johnny Green

25 French Themed Movies To Watch This Year

Number 24 of 25 

#24. Funny Face

Dispatched on an assignment, New York City-based fashion photographer Dick Avery (Fred Astaire) is struck by the beauty of Jo Stockton (Audrey Hepburn), a shy bookstore employee he’s photographed by accident, who he believes has the potential to become a successful model. He gets Jo to go with him to France, where he snaps more pictures of her against iconic Parisian backdrops. In the process, they fall for one another, only to find hurdles in their way. 

Release date: February 13, 1957

Director: Stanley Donen

Costume design: Edith Head, Hubert de Givenchy

25 French Themed Movies To Watch This Year
25 French Themed Movies To Watch This Year

Number 23 of 25 

#23. Gigi

Gaston (Louis Jourdan) is a restless Parisian playboy who moves from one mistress to another, while also spending time with Gigi (Leslie Caron), a precocious younger friend learning the ways of high society. The platonic relationship between Gaston and Gigi changes, however, when she matures, but the possibility of something lasting seems unlikely since he won’t commit to one woman. Gigi refuses to be anyone’s mistress, however, and Gaston must choose between her and his carefree lifestyle.

Release date: May 15, 1958 

Director: Vincente Minnelli

25 French Themed Movies To Watch This Year

Number 22 of 25 

#22. Le Mepris

Experience Brigitte Bardot in this odd but beautiful vintage film. A philistine in the art film business, Jeremy Prokosch (Jack Palance) is a producer unhappy with the work of his director. Prokosch has hired Fritz Lang (as himself) to direct an adaptation of “The Odyssey,” but when it seems that the legendary filmmaker is making a picture destined to bomb at the box office, he brings in a screenwriter (Michel Piccoli) to energize the script. The professional intersects with the personal when a rift develops between the writer and his wife (Brigitte Bardot).

Release date: December 18, 1964

Director: Jean-Luc Godard

Music composed by: Georges Delerue, Piero Piccioni

25 French Themed Movies To Watch This Year

Number 21 of 25

#21. Les Demoiselle de Rochefort

Delphine (Catherine Deneuve) and Solange (Françoise Dorléac) are twin sisters who each want to find romance and leave their small seaside town of Rochefort, France. Soon they befriend a couple of visiting carnival workers who frequent their lonely mother’s (Danielle Darrieux) café and hire the girls to sing in the carnival. Wanting a career as a songwriter, Solange falls for an American musician, Andy (Gene Kelly), while Delphine dumps her beau and searches Rochefort for her ideal man.

Release date: April 11, 1968

Director: Jacques Demy

25 French Themed Movies To Watch This Year, The French Magnolia

Number 20 of 25

#20. Before Sunset

This movie will make you want to book a flight to Paris! A sequel to “Before Sunrise,” this film starts nine years later as Jesse (Ethan Hawke) travels across Europe giving readings from a book he wrote about the night he spent in Vienna with Celine (Julie Delpy). After his reading in Paris, Celine finds him, and they spend part of the day together before Jesse has to again leave for a flight. They are both in relationships now, and Jesse has a son, but as their strong feelings for each other start to return, both confess a longing for more.

Release date: July 2, 2004 

Director: Richard Linklater

Featured song: Just in Time

Film series: ‘Before’ Trilogy

Screenplay: Ethan Hawke, Julie Delpy, Richard Linklater

25 French Themed Movies To Watch This Year, The French Magnolia

Number 19 of 25 

#19. The Artist

In the 1920s, actor George Valentin (Jean Dujardin) is a bona fide matinee idol with many adoring fans. While working on his latest film, George finds himself falling in love with an ingenue named Peppy Miller (Bérénice Bejo) and, what’s more, it seems Peppy feels the same way. But George is reluctant to cheat on his wife with the beautiful young actress. The growing popularity of sound in movies further separates the potential lovers, as George’s career begins to fade while Peppy’s star rises.

Release date: November 23, 2011

Director: Michel Hazanavicius

Screenplay: Michel Hazanavicius

25 French Themed Movies To Watch This Year, The French Magnolia

Number 18 of 25

#18. Coco Before Chanel

Young Coco Chanel (Audrey Tautou) works as a seamstress by day and a cabaret entertainer by night, then she meets a wealthy heir (Benoît Poelvoorde) and becomes his lover and fashion consultant. Tired of the flowery hats, tight corsets and yards of lace that define women’s fashion, Coco uses her lover’s clothing as a starting point to distill an elegant and sophisticated line of women’s clothing that propels her to the top of Parisian haute couture.

Release date: September 25, 2009

Director: Anne Fontaine

Based on: Chanel and Her World; by Edmonde Charles-Roux

25 French Themed Movies To Watch This Year, The French Magnolia

Number 17 of 25

#17. Les Miserables

Heavy but painfully beautiful. After 19 years as a prisoner, Jean Valjean (Hugh Jackman) is freed by Javert (Russell Crowe), the officer in charge of the prison workforce. Valjean promptly breaks parole but later uses money from stolen silver to reinvent himself as a mayor and factory owner. Javert vows to bring Valjean back to prison. Eight years later, Valjean becomes the guardian of a child named Cosette after her mother’s (Anne Hathaway) death, but Javert’s relentless pursuit means that peace will be a long time coming.

Release date: December 25, 2012

Director: Tom Hooper

Story and Novel: Victor Hugo

Music composed: Claude-Michel Schönberg

25 French Themed Movies To Watch This Year, The French Magnolia

Number 16 of 25

#16. The Rules of The Game

In this melancholy French social satire, André (Roland Toutain) is having an affair with Christine (Nora Gregor), whose husband, Robert (Marcel Dalio), himself is hiding a mistress. Meanwhile Christine’s married maid, Lisette (Paulette Dubost), is romantically entangled with the local poacher. At a hunting party, trusted friend Octave (Jean Renoir) also confesses his feelings for Christine, as the passions of the servants and aristocrats dangerously collide.

Release date: April 8, 1950

Screenplay: Jean Renoir, Carl Koch

25 French Themed Movies To Watch This Year, The French Magnolia

Number 15 of 25

#15. Messenger, The Story of Joan of Arc

Mystic, maiden, martyr – whatever you choose to call her, it is difficult to dispute that Joan of Arc led a remarkably accomplished life for a peasant girl who never went to school … and never saw her 20th birthday. It all began in 1429, when a teenage girl from a remote village in France stood before the world and announced she would defeat the world’s greatest army and liberate her country.

Release date: October 18, 1999 

Director: Luc Besson

25 French Themed Movies To Watch This Year

Number 14 of 25

#14. Julie & Julia

Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs’ landmark cookbook, “Mastering the Art of French Cooking.” Intertwined with Julie’s story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.
Release date: August 7, 2009
Screenplay: Nora Ephron
Story by: Julia Child, Julie Powell, Alex Pud’homme

25 French Themed Movies To Watch This Year

Number 13 of 25

#13. Sabrina

Although the original Sabrina with Audrey Hepburn is superb. This flawless remake with Julia Ormond as Sabrina Fairchild is a HIT! Sabrina Fairchild is a chauffeur’s daughter who grew up with the wealthy Larrabee family. She always had unreciprocated feelings for David (Greg Kinnear), the family’s younger son and playboy. But after returning from Paris, Sabrina has become a glamorous woman who gets David’s attention. His older, work-minded brother Linus (Harrison Ford) thinks their courtship is bad for the family business.

Release date: December 15, 1995 

Director: Sydney Pollack

Featured song: Moonlight

Music composed by: John Williams

25 French Themed Movies To Watch This Year

Number 12 of 25

#12. The Valet

Pierre Lavasseur (Daniel Auteuil), a wealthy tycoon, faces disaster when a paparazzo snaps a picture of him with his longtime mistress (Alice Taglioni). Since Pierre’s wife (Kristin Scott Thomas) owns a majority share of their corporation, Pierre must avoid a divorce at all costs. At his lawyer’s suggestion, Pierre hires Francois Pignon (Gad Elmaleh), a parking attendant who is also in the photograph, to pose as his lover’s “real” boyfriend and thus hide the affair from his wife.

Release date: April 20, 2007

Director: Francis Veber

Screenplay: Francis Veber

25 French Themed Movies To Watch This Year

Number 11 of 25

#11. La Parisienne

In this romantic comedy, Brigitte Laurier (Brigitte Bardot), the beautiful daughter of the French premier, falls for the womanizing Michel Legrand (Henri Vidal), one of her father’s aides, and attempts to get him to settle down with her. When Michel can’t curb his flirtations with other women, Brigette makes a play to seduce the married Prince Charles (Charles Boyer), resulting in an entertaining battle of the wills between the gorgeous girl of privilege and her beau.

Release date: July 30, 1958

Director: Michel Boisrond

Story by: Henry Becque

25 French Themed Movies To Watch This Year

Number 10 of 25

#10. Something’s Gotta Give

When aging womanizer Harry Sanborn (Jack Nicholson) and his young girlfriend, Marin (Amanda Peet), arrive at her family’s beach house in the Hamptons, they find that her mother, dramatist Erica Barry (Diane Keaton), also plans to stay for the weekend. Erica is scandalized by the relationship and Harry’s sexist ways. But when Harry has a heart attack, and a doctor (Keanu Reeves) prescribes bed rest at the Barry home, he finds himself falling for Erica — who, for once, may be out of his league.

Release date: December 12, 2003

Director: Nancy Meyers

Screenplay: Nancy Meyers

25 French Themed Movies To Watch This Year

Number 9 of 25

#9. French Kiss

When Kate (Meg Ryan) learns that her fiance, Charlie (Timothy Hutton), has become smitten with a young Parisian woman, she boards a plane for France. She is seated next to Luc (Kevin Kline), a small-time crook who uses her to smuggle a stolen necklace, leading Luc to the hotel where she’s staying to confront Charlie. As Kate and Luc get to know each other, their sarcastic rapport grows warmer, and Kate must decide where her heart truly lies as Charlie tries to win her back.

Release date: May 5, 1995

Director: Lawrence Kasdan

Screenplay: Adam Brooks

Music Composed: James Newton Howard

French Kiss French Movies The French Magnolia

Number 8 of 25

#8. Amelie

“Amélie” is a fanciful comedy about a young woman who discretely orchestrates the lives of the people around her, creating a world exclusively of her own making. Shot in over 80 Parisian locations, acclaimed director Jean-Pierre Jeunet (“Delicatessen”; “The City of Lost Children”) invokes his incomparable visionary style to capture the exquisite charm and mystery of modern-day Paris through the eyes of a beautiful ingenue.

Release date: November 2, 2001

Director: Jean-Pierre Jeunet

Music composed by: Yann Tiersen

Amelie French Movies The French Magnolia

Number 7 of 25

#7. La Vie En Ros

Born into poverty and raised in a brothel, Édith Piaf (Marion Cotillard) manages to achieve worldwide fame. Though her extraordinary voice and charisma open many doors that lead to friendships and romances, she experiences great personal loss, drug addiction and an early death.

Release date: April 16, 2007

Director: Olivier Dahan

La Vie En Rose French Movies The French Magnolia

Number 6 of 25

#6. Belle de Jour

Beautiful young housewife Séverine Serizy (Catherine Deneuve) cannot reconcile her masochistic fantasies with her everyday life alongside dutiful husband Pierre (Jean Sorel). When her lovestruck friend Henri (Michel Piccoli) mentions a secretive high-class brothel run by Madame Anais (Genevieve Page), Séverine begins to work there during the day under the name Belle de Jour. But when one of her clients (Pierre Clémenti) grows possessive, she must try to go back to her normal life.

Release date: April 10, 1968 

Director: Luis Buñuel

Catherine Deneuvre Belle de Jour French Movies

Number 5 of 25

#5. Midnight in Paris

Gil Pender (Owen Wilson) is a screenwriter and aspiring novelist. Vacationing in Paris with his fiancee (Rachel McAdams), he has taken to touring the city alone. On one such late-night excursion, Gil encounters a group of strange — yet familiar — revelers, who sweep him along, apparently back in time, for a night with some of the Jazz Age’s icons of art and literature. The more time Gil spends with these cultural heroes of the past, the more dissatisfied he becomes with the present.

Release date: May 20, 2011

Director: Woody Allen

Featured song: I Remember When

Screenplay: Woody Allen

Midnight in Paris French Movies The French Magnolia

Number 4 of 25

#4. Le Divorce

A great story told superbly. An all-star cast includes: Glenn Close, Stockard Channing, Sam Waterston  Leslie Caron, Thierry Lhermitte. Story: Isabel Walker (Kate Hudson) flies to Paris to visit her pregnant stepsister Roxeanne (Naomi Watts). However, her arrival coincides with her brother-in-law, Charles, walking out to live with his Russian mistress. Isabel, forced to stay in Paris, falls in love with the city and begins an ultimately unsatisfying adulterous affair with an older man.  An unexpected awesome movie ending. 

Release date: August 8, 2003

Director: James Ivory

Screenplay: James Ivory, Ruth Prawer Jhabvala

Le Divorce French Movies The French Magnolia

Number 3 of 25

#3. Priceless

An irresistible and flawless movie! Hilarious, warm and set on the Cote d’Azur. Irène (Audrey Tautou) loves nice things and loves to have wealthy men pay for them. One night, she mistakes Jean (Gad Elmaleh), a poor bartender, for a potential client and spends the night with him. The next morning, Irène realizes her mistake and leaves, but poor Jean is smitten with her. Later, when a rich dowager mistakes Jean for a veteran gigolo, Irène agrees to tutor him in the art of fleecing wealthy lovers. 

Release date: March 28, 2008

Director: Pierre Salvadori

Screenplay: Pierre Salvadori, Benoît Graffin, Franck Bauchard

Priceless French Movie The French Magnolia

Number 2 of 25

#2. The Dinner Game

If you haven’t seen this classic French comedy, find it today.  Clever and fall-out-your-chair hilarious. Wealthy Frenchmen hold a weekly contest to see who can invite the biggest idiot to their dinner parties. One of my all-time favorite movies.

All-Star Cast: Thierry Lhermitte, Jacques Villeret, Francis Huster, Daniel Provost, Alexandra Vandernoot, Catherine Frot.

Release date: July 9, 1999

Director: Francis Veber

Screenplay: Francis Veber

The Dinner Game French Movie The French Magnolia

Number 1 of 25

#1. Love In The Afternoon

I saved the BEST for last. For me, a perfect movie. Quintessential Paris, shot on location at the Paris Ritz (not the American Ritz-Carlton).

French private investigator Claude Chavasse (Maurice Chevalier) discovers his client’s wife has been having an affair with an American playboy, Frank Flannagan (Gary Cooper). When the client decides to kill Frank, Claude’s sheltered daughter, Ariane (Audrey Hepburn), throws off the plan and saves his life. The two are instantly attracted to one another, but Ariane doesn’t reveal her name. Frank then hires Claude to locate Ariane, unaware he has sent him on a mission to find his own daughter.

Release date: May 29, 1957 

Director: Billy Wilder

Music composed by: Charles Trenet, Franz Waxman, Maurice de Féraudy, Matty Malneck, Henri Betti

Costume design: Hubert de Givenchy, Jay A. Morley Jr.

25 French Themed Movies To Watch this Year, The French Magnolia
Chef Missy, The French Magnolia Cooks

I Appreciate Your Thoughts!

Please leave a comment because I want to hear from you!

Also, please share on your favorite social media.

Thank You & Cheers!

Chef Missy

25 French Themed Movies To Watch this Year

7 Budget Friendly French Garden Ideas

7 Budget Friendly French Garden Ideas

Image by PaperENdipity

7 Budget Friendly French Garden Ideas 

I think all of us Francophiles could use more French style in our gardening. Here are 7 Budget Friendly French Garden Ideas. As a chef with The French Magnolia, the garden is paramount – for seed, produce, pollination and rest.

Most of us don’t have the land or budget to install and maintain a ten foot tall boxwood hedge or maze. Even with a tiny bit of space and creativity, everyone can have a little French in their garden. 

First, you should know that the French are into form and structure. Symmetry and order are truly the heart of French landscape design.

So, whatever you create, attempt balance. Pairs of planters can easily achieve the effect of balance. Second, authentic doesn’t have to be fancy. Below, is an example of something quite sophisticated, but simple and unpretentious works every time.

7 Budget Friendly French Garden Ideas

What Are You Going For?

It’s important to always know your why. For that reason, know what time of day you will use the space. What activities will be performed in the space? Secondary questions might be, when do you get sunlight? And, what will survive in your climate?
7 Budget Friendly French Garden Ideas
Paris gardens on small terraces and balconies are used as mini-retreats from the confined space of a city living. Certainly, there are multiple budget-friendly ideas here in this article,7 Budget Friendly French Garden Ideas.
7 Budget Friendly French Garden Ideas, The French Magnolia
Below, are three creative balcony French garden ideas. Notice how simple is lovely.
7 Budget Friendly French Garden Ideas, The French Magnolia
7 Budget Friendly French Garden Ideas, The French Magnolia
small pace balcony French Garden Ideas The French Magnolia
In contrast, country French gardens (at chateaux and palaces) were used for reflection and exercise. After that, to show-off or establish ones wealth, position and power. Sometimes, they were designed to intimidate. As a result, Chateaux gardens were designed to be viewed from a distance. Additionally, political conversations, strategies, gossip and secret trysts carried were part of traditional French garden life. It was important not to be seen and heard by household staff. 
Versaille French Garden The French Magnolia 1

7 Budget Friendly French Garden Ideas

#1. Use and feature what you already have. Meaning, a stucco or brick wall. Creepers are perfect for the budget friendly French garden style because you only need a few. Strategically place 2 or 3 along the bottom. They will take root in the smallest about of soil. Set it and forget it. 
Creeeping Fig The French Magnolia
See below, a photo of the creeping fig in full force — one of my personal favorites. The creeping fig gives a structural and formal, Parisian look. 
Creeping Fig Budget Friendly Garden Ideas The French Magnolia
Another budget friendly creeping favorite, the creeping Confederate Jasmine. The Confederate Jasmine blooms and grows well up a wall or over an arched trellis. For that reason, it is ideal for a loose, country French look. 

Run the Confederate Jasmine up the side of a garage and create an instant look and feel of Provence.

Conderate Jasmine Vine Blooming The French Magnolia

7 Budget Friendly French Garden Ideas

Number 2 of 7 

#2. Incorporate smooth micro pea gravel.  Gravel paths and gravel-covered garden spaces are hallmarks of French garden design. 
gray pea gravel The French Magnolia
Scattering bags of micro pebbles is an easy do-it-yourself project. For example, over large weedy, dark areas where grass has a difficult time growing.  Or, use to cover old-cracked cement. 
7 Budget Friendly French Garden Ideas, The French Magnolia Cooks

Number 3 of 7 

#3. French style is a study in geometry. Use long narrow planters with inexpensive, tall-growing, green shrubbery. The modern design of a long, narrow planter makes for great French style. Use boxwoods, if your budget permits, but there are plenty more affordable options. See the Hedge Holly, a hardy, inexpensive and useful foundation plant. Triming the sides flat will resemble a French hedge. Establishing them in planters might be helpful if you are renting. Mature sizes range from 2-10 feet.
hedge holly The French Magnolia
Similarly, the laurel bush is a sturdy, quick-growing, green year-round bush. I love the laurel bush in long, narrow planters for a French garden style. 
7 Budget Friendly French Garden Ideas, The French Magnolia Cooks
Create privacy or accent an intimate sitting area by creating a green shrubbery or creeper wall.  Install an inexpensive DIY 2 by 4 fence. Plant a laurel or holly hedge in front and train it up the fence. 
hedge wall French Garden Ideas The French Magnolia
In the same vein, you can use a long, narrow planter for colorful annuals. This French style allows you to move between the seasons more easily. 
7 Budget Friendly French Garden Idea

Number 4 of 7 

#4. Create balance and structure with two topiary-inspired planters. Punctuate the entrance to your garden space or outdoor dining space. On the other hand, topiaries are a French classic at the front or back door. 
7 Budget Friendly French Garden Idea
Topiaries can be a pricey so talk to your local nursery about an affordable alternative that will survive in your climate. I love a trained laurel, but I also love the use of this small evergreen varietal. Furthermore, evergreens are sturdy and of course, green all year long. Tip: You would be surprised what gardening treasures can be found at a garage or estate sale. Hit up a couple of garage sales for unusual planting vessels.
topiary and boxwoods 7 Budget Friendly Ideas for French Garden

Number 5 of 7

#5. Absolutely include a place to relax and eat, but it doesn’t have to be fancy. Sitting areas and dining spots add a touch of romance and evoke the feeling of the French countryside. A round, metal table found at a garage sale with mix and match chairs is very French appropriate.
outdoor dining bistro set The French Magnolia

Certainly, you can spray-paint an outdoor table. However, if you want to embrace French garden style, use a cotton table cloth. Tip: a big table by the back door might be convenient, but I recommend putting a bistro set way back in the garden. Now, that’s French garden style!  

French table cloth garden The French Magnolia 1

Number 6 of 7

#6. Water features are important for French garden style. Most importantly, find and use a water feature that’s appropriate for your space. It does not have to be big or ornate. I love the quiet elegance of a small bird bath. That is to say, keep it simple.

basic bird bath French garden ideas The French Magnolia

Number 7 of 7

#7. Anchor all four corners of your garden with big round planters filled with unexpected options. A bigger budget might allow for a gardenia bush or a lemon tree (if you are far enough south). Budget friendly planters might include the unexpected with tons of color. For example, wild flowers, vegetables, fresh herbs and colorful annuals — all inexpensive choices. 
Barrel Planter 7 Budget Friendly Ideas for Frenchie Gardens
Vegetable and herb gardens are a staple of French garden design. Even more, think about using metal for a vessel. Heavy-duty plastic planters in a terra cotta color are popular now. They are much lighter in weight and make life so much easier. It’s a great look for the money. Remember to purchase the little feet that lift the planters off the ground. Tip: be sure to drill holes in the bottom of your planters. To clarify, plants don’t like wet feet.
Metal Planters The French Magnolia
unusual planters Frencg Garden Ideas The French Magnolia
Wild flowers are budget friendly, romantic and cheerful. For instance, lavender’s practicality and indestructible nature hails Provence. Lavender is genuinely deer resistant and comes in beautiful hues. Likewise, Queen Anne’s Lace, is a useful and productive filler that can take you from June until your first frost. Finally, Black-Eyed Susan’s are easy and remind me of The French wine country. They are fabulous for the fall, taking you from September until your first frost.
lavender wild flowers The French Magnolia
Queen Annes Lace French Garden The French Magnolia
Balck Eyed Susans The French Magnolia

BONUS TIP, the PERFECT French Garden Accessory

Finally, no French garden would be complete without le chat. Therefore, a cat is the ultimate French garden accessary. In short, one must have a cat to complete the French garden picture. Besides, cats keep mice away. Oh French kitty, we love you. 

7 Budget Friendly French Garden Ideas, The French Magnolia Cooks
Chef Missy, The French Magnolia Cooks

I Appreciate Your Thoughts!

Please leave a comment because I appreciate your thoughts and kind words!

Also, please share on your favorite social media.

Thank You & Cheers!

Chef Missy

 

 

A Magical Formula for Vegetable Provençal Soup

A Magical Formula for Vegetable Provençal Soup

A Magical Formula for Vegetable Provençal Soup 

Do you ever wonder why French soup is both magical and restorative?  I have found a magical formula for vegetable Provençal soup. That is to say, a formula filling with a balance of flavor, fat and acid. In France, spring vegetable soup takes its cues from Provence.

Paris in the springtime is divine, but Provence in the spring is even more divine. Let’s see, perfect temperatures, blooming flowers, no crowds, rosé wine. In addition, the arrival of vegetables at amazing food markets. 

Fat and Acid

Spring calls for vegetable Provençal soup. Vegetable Provençal Soup is not a little or quick thing. To clarify, vegetable soup takes thought, time, a particular order and the perfect culinary balance of fat and acid. 

It’s Important To Turn On the Oven

Now, before we get started on a magical formula for Vegetable Provençal Soup, I’m going to make a big statement. Let me preface. First, I dislike culinary braggers. Second, I have had plenty if culinary disasters. Once, at one of my own holiday dinner parties, I thought lamb had been braising for hours. Turns out, I forgot to turn on the oven! We ate at midnight. By that time, everyone was completely drunk, but we ate like kings and had a blast. Believe me, there are plenty more stories like that!

Kitchen disasters happen, but with them, come culinary triumphs. As a chef, I have my own personal list. Certainly, it includes creme brûlée, duck, fish, and lamb (when the oven is on). Yes, and soup. I dare say, soup is one of my specialities. In short, take my advice and you too will make magical soup.

A Magical Formula for Vegetable Provencal Soup

Fun French Food Facts

France 1700, The French Magnolia Cooks

Did you know we use the word restaurant because of soup? The word restaurant comes from the French verb restaurer, meaning “to restore or refresh.”

According to the bible of French gastronomy, Larousse Gastronomique, around 1765 a tavern keeper, Monsieur Boulanger, had a modest little culinary establishment. He served a soup of  sheep’s feet simmered in a white sauce.

Monsieur Boulanger put a sign out front that proclaimed, “Boulanger débite des restaurants divins,” which means ‘Boulanger sells restoratives fit for the gods.’ The word restaurant refers to rich broths then considered capable of restoring one’s health. Voila. 

Paris 1800, The French Magnolia Cooks

French Things That Make you Go Hmmm?

Okay, so I’m a research geek. Bizarrely,  no one, including Larousse Gastronomic, presents any firm record of Boulanger’s existence. Rebecca Sprang was an expert on 18th and 19th century European history. She spent years buried in French archives while writing her book, The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Subsequently, Rebecca found no record of anyone named Boulanger owning any business, let alone a restaurant. Furthermore, she found no direct sources that anyone named Boulanger ever existed in France. Hmmmm. Oh well, c’est la vie.

Le Train Bleu, The French Magnolia Cooks

The Restaurant Revolution

Prior to the French Revolution (spring 1789 – fall 1799), chefs were private chefs to aristocracy and upper class. Even the well-to-do middle class and upper middle class had cooks. Head chefs were called ‘master chefs’ because they were head chefs to the master. After the French Revolution, all the master chefs and their staff were out of work. As a reuslt, a restaurant revolution took Paris by storm—feeding both the middle class and nouveau-riche hungry for an egalitarian table.

A Magical Formula for Vegetable Provençal Soup

butter, Magical Formula for Vegetable Provencal Soup

#1 Fat Over Oil

When starting your soup (usually with onions, leeks or garlic) use real unsalted butter or duck fat, not oil. Oil will not dissipate properly and it will leave your onions and early vegetables slippery. Consequently, your spices will not adhere to the initial layers of the vegetables properly. I offer a drizzle of high quality extra virgin olive oil at the table. The fatty, grassy flavor profile of the evoo rounds off the soup’s finish.

Scalding Mushrooms, Provencal Vegeatbles, The French Magnolia.jpg

#2 Order Matters

It matters what order you add your ingredients when building your vegetable Provençal soup. Certainly, the biggest crime in soup-building is adding your liquid too soon. Here’s a suggested order that might be helpful.

1. use a generous potion of real butter or duck fat.

2. after that, add leeks, onion, garlic.

3. scald the mushrooms.

4. toss in and simmer that carrots, celery and fennel (mirepoix).

5. be generous with dried herbs and spices. Toss and cook into the dish. Simmer more.

6. during simmer, coat all vegetables thoroughly. 

7. meanwhile, include potato and cabbage. Toss, coat and simmer.

8. generously pour a whole bottle of dry sherry or white wine (simmer down for about 15-20 minutes).

9. squeeze in your first acid, tomato.

10. include a generous amount of chicken or veggie stock and simmer.

 

3 Extra Tips for Vegetable Provençal Soup:

 

  • If adding white beans, add flageolet white beans which have been soaked over-night.
  • Gently fold in softer vegetables last. For example, zucchini, green peas, okra etc.
  • Enhance with fresh squeezed lemon juice, lemon zest and fresh herbs in the last hour
fresh tarragon, Magical Formula for Vegetable Provencal Soup

#3 Flavorful Herbs & Spices

Likewise, use both dried and fresh herbs vegetable Provençal soup. Also, incorporate different or unusual spices. A few of my favorites are cumin, truffle sea salt, marjoram, summer savory, mustard seeds, and fennel seeds. Build the bottom of your soup with dried herbs. Save fresh herbs for later in the soup. My favorite fresh herbs for vegetable Provençal soup are thyme, tarragon and mint. Above all, finish your soup with high quality briny, sea salt and lots of tri-color freshly ground pepper. 

Potatoes, Vegetable Provence Soup, The French Magnolia

#4 Starch is Paramount.

Most importantly, it must be a good starch. I’m not sure when the potato got such a bad rap. The French understand that the potato is not only delicious starch, but also an excellent source of fiber. Therefore, the potato helps you to feel full and keeps you from over-eating. The potato releases starch into the broth giving it a creamy quality without using dairy. Subsequently, creating a light creaminess, thickening the soup just the right amount. Although popular, I would warn you against using corn starch to thicken soups. 

Creative Vegetables, Provence Soup, The French Magnolia

#5 Get Creative With Vegetables

Be creative and mix it up with freezer favorites. One of my all time favorite vegetables for a vegetable Provençal soup is fresh fennel. Of course, a little goes a long way. The fennel enhances and enlivens the other vegetables. Favorites include leeks, mushrooms, cabbage, green peas and okra. On occasion, I will add French flageolet white beans. 

homemade chicken bone broth, The French Magnolia

#6 Add Both Wine & Broth

 

Wine is an excellent acid with hints of fruit and in some cases, a little sweetness. When it comes to adding wine, I use dry sherry or dry white table wine. Sometimes I use left-over wine from a dinner event. Above all, it makes a difference when you add the wine (see tip #2).  

 

Filling in with filtered water is fine. on the  other hand, if you want a soup rich in flavor, use bone stocks. Homemade chicken bone stock or homemade vegetable stock is best. Simply put, it’s the only way to go. Similarly, there is a tremendous amount of flavor, not to mention, vitamins and minerals in chicken bones. I would warn you against the use of store-bought bullion cubes. They are loaded with sodium, chemicals and corn starch. 

 

lemons, the Magic Formula for Vegetable Provencal Soup.jpg

#7 Add Acid

Fat and acid are crucial to a magical formula for vegetable Provençal soup. 

For all soup, I add multiple forms of acid. For vegetable Provençal soup, I include two types of acid. First, I add a little tomato. France gains the appreciation of tomato from both Basque French cuisine, the Midi-Pyrenees area and Provence. 

When I cook vegetable Provençal soup, I make a lot at one time, at least 2 gallons. For a large batch of soup, I use 2-3 small cans of organic peeled tomatoes. I squeeze them with my hand over the soup and fold. That little bit of tomato acid brings balance to the overall flavor profile. 

Second, towards the end, I squeeze fresh lemon juice into the soup. The tartness of the lemon dissipates. In turn, it brightens and balances the green earthy vegetables. For a large batch soup, I use 4 to 5 lemons.  I even zest the rind of the lemon into the soup. 

The Magical Formula for Vegetable Provencal Soup

I appreciate your support!

Chef Missy, The French Magnolia, A Magical Formula for Vegetable Provençal Soup

I would love to hear from you and I appreciate your support.

Leave a comment below or ask a question.

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MERCI!  Chef Missy

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Easy Carrot Soufflé

Easy Carrot Soufflé

An Easy Carrot Soufflé

Are you intimated by the idea of a classic French soufflé. Me too, and I’m a chef! However, this easy carrot soufflé is truly simple and can be rustic or elegant. Most importantly, the flavor is impressive. In other words, this easy carrot soufflé is worth a tiny bit of effort and you can do it.

Eating a classic French soufflé is like licking an airy savory cloud. I would say that you don’t really eat a soufflé. You simply inhale a fluffy flavor.

What Is a Soufflé?
To me, a soufflé is any dish that is ‘puffed-up’ with egg and baked. That is to say, it’s a dish that is made from a sauce, a flavoring, egg yolks, beaten egg whites and then baked.

Soufflé or Fluffy Casserole?
Not every soufflé is meant to show-off like a top hat. For instance, you can soufflé-up a simple casserole by adding egg yolks, egg whites or both. At the end of the day, you can call it a soufflé or simply, a fluffy casserole. This easy carrot soufflé recipe is a hybrid. In short, it’s designed to be fluffy in texture but not tall. In other words, by the time you get it to the table, it will settle a little, but maintain it’s feather-like texture.

Fun French Food Facts

The word soufflé is the past participle of the French verb souffler which means to blow, to breathe, to inflate or to puff.

The earliest mention of the soufflé is attributed to French Master Cook Vincent de la Chapelle, in the early eighteenth century (1703-1745).  Master Cook was a title that meant ‘head chef to a master’. In other words, a private chef to nobility. However, the popularization of the soufflé is attributed to French Master Cook, Marie-Antoine Carême, much later in 1784 – 1833.

Carême was an early practitioner of the elaborate style of cooking known as grande cuisine, or rather, haute cuisine. After the French Revolution, there were a lot of nouveau-riche in Paris, all of whom preferred the ‘high art’ of this newer French cuisine. Certainly, Carême is considered one of the first internationally renowned celebrity chefs. 

The 'NO Cooking' French Meal with Chef Tips

About this Recipe

YIELDS: 6 ramekin portions

TIME: 30-40 minutes prep; 1 hour cooking, depending on your oven. DO NOT open that oven door while cooking.

QUICK NOTE: the first 6 steps can be done first thing in the morning, before work, the day of your dinner party. Cover and set everything on a tray in fridge for later that evening. 

NEED: brûlée-type oven safe ramekins, a food processor, & either a counter mixer, hand mixer or balloon whisk.

KNOW: your souffle will settle after you pull it from the oven. Everyone’s does so don’t be upset. It will still look beautiful and taste delicious. 

Easy Carrot Souffle

Easy Carrot Soufflé –  

SIMPLE MENU SUGGESTIONS

For many years, I worked way too hard at my own dinner parties. My advice, ask each couple or guest to bring something easy and inexpensive. Lighten the load so you can focus on something fun and imaginative, like an easy carrot soufflé.

Menu #1

Grilled steak & asparagus. Mushroom & sweet vidalia onion kabobs. Your beautiful and easy carrot soufflé. In addition, summer salad and fresh berries for dessert.

Menu #2

Grilled pork chops with rosemary butter and veggie kabobs. For example, yellow/green squash & sweet vidalia onion kabobs. Your beautiful and easy carrot soufflé. In addition, summer salad and fresh berries for dessert. 

Easy Carrot Soufflé Ingredients

  • 5 eggs
  • 14 carrots (2 pound bag)
  • 3 tbsp flour
  • 1 cup heavy cream
  • 3 tbsp unsalted butter for roux
  • 2 tbsp unsalted butter (line the ramekins)
  • 1 cup shredded sharp cheddar (ramekins)
  • 1 cup shredded sharp cheddar for mixture
  • 1 tbsp of dark molasses
  • 1 teaspoon of real vanilla
  • 1 teaspoon of cream of tartar
  • 1 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 1 tbsp of cracked black pepper
The 'NO Cooking' French Meal with Chef Tips

Easy Carrot Souffle – Step-by-Step!

Soufflé Ingredients, Easy Carrot Soufflé, The French Magnolia
Organization Leads to Simplicity

The first 6 steps can be done on party day, early in the morning. When you are ready to move forward, pre-heat oven to 400 degrees. You will lower to 350 degrees before baking. Pull 1 stick of unsalted butter and leave at room temperature to soften. Meanwhile, set out all of your ingredients. In addition, set out ramekins, mixer of choice, food processor, measuring spoons, whisk, soft spatula and a spoon to fill ramekins.

chopped carrots
Step 1 

DO AHEAD OF TIME. Peel and rough chop carrots. Boil in lightly salty water until soft. After that, drain. Save shavings for veggie stock or garden compost.

carrot puree
Step 2

DO AHEAD OF TIME. Put hot carrots into food processor. Add 1 cup of shredded sharp cheddar, dark molasses, salt, pepper, nutmeg, & vanilla. Blend until smooth and creamy. Put in a bowl and set aside next to the stove. 

separated eggs
Step 3 

DO AHEAD OF TIME. Separate 5 eggs. Set eggs yolk aside next to your stove. Set egg whites aside next to the kitchen mixer. The egg whites will be beaten at the end. 

brûlée type ramekins
Step 4 

DO AHEAD OF TIME. Use fingers to butter ramekins with room temperature butter. Do not melt the butter. Simply use soft, room temperature butter.

cheese lined ramekins, easy carrot soufflé, The French Magnolia
Step 5 

DO AHEAD OF TIME. Liberally line each ramekin with grated cheese.

mis en place, easy carrot soufflé, The French Magnolia
Step 6 

DO AHEAD OF TIME. Put ramekins on a cookie sheet and set next to stove. Measure out your cream, flour and butter and put everything next to stove. Make sure your carrots, cheese, egg yolks and whisk are also next to the stove.

blonde roux, easy carrot soufflé, The French Magnolia
Step 7

NOW, you are ready to get going. Make a blonde roux. If you have never made a blonde roux, it’s ridiculously easy. It’s two steps. First, melt 3 tbsp of butter on low/medium heat. Get a little bubble going. Slowly add 3 tbsp of flour. Whisk. That’s it! Note: a darker roux for things like, crawfish ettouffe can take much longer.

blonde roux
Step 8

Whisk the roux, cooking the flour and butter together. 3 minutes over low/medium heat.

blonde roux
Step 9

Pour cream into roux and continue whisking and cooking. Maybe another 3 minutes over low/medium heat.

Hard Boiled Egg, The NO Cooking French Meal with Chef Tips
Step 10

Side note: if you were making a béchamel sauce, for a classic cheese soufflé, this is where you would add your cheese.

cook carrot, easy carrot soufflé, The French Magnolia
Step 11

Okay, back to the easy carrot soufflé recipe. Pour in the carrot mixture with all the seasonings and flavors already in it. Whisk together until creamy.

add egg, easy carrot soufflé, The French Magnolia
Step 12

Pull carrot soufflé mixture off heat – to the side. Add egg yolks and whisk in thoroughly. Set aside on a trivet or hot pad on the counter. And remember to turn off the stove – you’re welcome!

beat egg whites, easy carrot soufflé, The French Magnolia
Step 13

Pour raw egg whites into kitchen aid mixer. You can absolutely use a hand mixer or beat egg whites by hand with a whisk in a dry, metal bowl. If you are using a mixer, start on a low speed. When the whites begin to take shape, turn up your speed. After the egg whites are half-way, add 1 teaspoon of cream of tartar. It will help your egg whites peak and stay firm.

egg whites, easy carrot soufflé
Step 14

Gently coax your egg whites into pan and GENTLY FOLD in the egg whites with a spatula.

gently fold egg whites, easy carrot soufflé, The French Magnolia
Step 15

GENTLY FOLD in the egg whites until the white has blended.  DO not whisk or stir egg white.

pre-cooked soufflé, easy carrot soufflé, The French Magnolia
Step 16

Lower oven to 350 degrees. Spoon mixture into ramekins almost to the top but not quite. Put your ramekins on cookie sheet and into the lower half of the oven. Most importantly, do not open that oven door. Seriously!  Use oven light to check out your art work. 

soufflés in oven, easy carrot soufflé, The French Magnolia
Step 17

Bake for 60 minutes at 350 degrees. Hey, did I mention not to open the oven door? If you have a super powerful fancy oven, your soufflés might be done in 50 minutes. Certainly, you want a nice golden brown top. Serve immediately.

I’m excited for you!  Give it a try and leave a comment.

Cheers!

Chef Missy

fresh baked soufflés, easy carrot soufflé, The French Magnolia

Learn The Secret of Simple French Mirepoix

Learn The Secret of Simple French Mirepoix

Learn the secret of simple French mirepoix, (pronounced meer-PWAH). Certainly,  improve every dish with easy recipe. Nothing transfixes the soul like the aromatic and savory characteristics of mirepoix. Elevate every-day roast chicken or restore the body and mind with a more flavorful bone broth. Most importantly, transport the senses with a correctly toned French sauce — all with mirepoix.
What is Mirepoix?
For me, as a chef, Mirepoix is a buttery, wine-laced stock garnished with an aromatic mixture of carrots, onions, celery and a bouquet garni.  To clarify, classic French mirepoix is diced carrots, onions and celery cooked in some form of fat, such as butter or duck fat. The savory combination greatly enhances the flavor of every dish. For example, sauces, soups, stews and roast meats. The onions and celery celebrate aromatic flavors and the carrots for their sweetness. Of course, is helpful that they are both available at the same time, and have incredible nutrient value. So, let’s learn the secret of simple French mirepoix. 
Learn The Secret of Simple French Mirepoix, Chef Missy
About this Recipe
YIELDS: between 4 to 5 cups

TIME: 15 minutes prep; 30 minutes without wine; 45 minutes cook time with wine.

NUTRITION: onion & celery are low in calories & fat, but high in vitamins and minerals. Also, they act as sponges for toxins soaking them in along the way. As a result, they are super foods for your immune system. 

Learn The Secret to Simple French Mirepoix, Chef Missy
Carrots are sweet and are quoted as being high in sugar. However, they are excellent at lowering blood sugar levels. Similarly,  they are high in vitamins and minerals. 

Ingredients
  • 2 parts onion, 1 part celery, 1 part carrot
  • 2 chopped onion (16 ounces)
  • 4-5 stalks chopped celery (8 ounces)
  • 4 carrots, chopped (8 ounces)
  • 5 cloves of garlic
  • 1-2 cups of dry sherry or white wine
  • 1 lemon
  • good french sea salt
  • fresh cracked pepper
  • 4 tablespoons herbs de provence
  • 1 bunch of fresh thyme
  • 5 tablespoons unsalted butter
Learn The Secret of Simple French Mirepoix, Chef Missy

Step by Step Instructions

Learn The Secret To Simple French Mirepoix, Chef Missy
Step 1

first, chop all vegetables before moving forward with cooking. Peel carrots, cut onions, and chop celery. Save all scraps for veggie stock or to compost for the garden. Keep a small bucket in the refrigerator and add to it all week. Make a big stock on Sunday.

Learn The Secret of Simple French Mirepoix, Chef Missy
Step 2

second, be generous with your fat. Get at least 5 tablespoons of your fat hot at a low temperature, but do not burn your fat.

french provencal vegetable casserole, The French Magnolia Cooks
Step 3

third, sauté onions very slowly on a low heat without color or browning. You are simply cooking the onions in fat until they become clear in color. To clarify, mirepoix is not sautéed. True sautéing would caramelize the onions. Consequently, they would become sweet in flavor. 

Learn The Secret of Simple French Mirepoix, Chef Missy
Step 4

fourth, add chopped celery and carrots and cook for another 20 minutes. Meanwhile, prep your herbs and spices. 

french provencal vegetable casserole, The French Magnolia Cooks
Step 5

After the vegetables are clear and semi-soft, but not brown, add the following spices. 1 tablespoon of good French sea salt, 1 tablespoon of fresh cracked pepper, 1-2 tablespoons of either dried Herbs de Provence blend OR 3 tablespoons of fresh thyme. Most importantly, the fresh juice from 1 large lemon.

french provencal vegetable casserole, The French Magnolia Cooks
Step 6

For added flavor, I always add 1-2 cups of dry sherry or dry white wine. After that, I let the wine simmer until reduced out. So, it should take another 20 minutes. Above all, pour yourself a glass too.

french provencal vegetable casserole, The French Magnolia Cooks
Step 7

After that, you can do whatever you want. For instance, pour this mixture over quartered chicken and roast. Or, follow any classic sauce recipe. Add chicken bones and water to make a stock. On the other hand, add tomato paste for French Pincage. 

Other Mirepoix Options

French Pincage 

French pinçage (pronounced pin-sahge) is mirepoix with tomato paste added. It’s a great option for adding mirepoix to sauces. Use pinçage in French sauces, French Basque or Country French cuisine or good ole fashion Southern dishes. For instance,

  • Classic French demi-glace
  • Shrimp Scampi Provencal
  • Sauce Espagnole
  • Oxtail Consomme

The Holy Trinity 

The Cajun holy trinity is a version of mirepoix used in the New Orleans, Louisiana. It consists of onion, green bell pepper, and celery in the following ratio: two parts onion, one part green bell pepper, and one part celery. It’s cooked in a neutral vegetable oil until soft and aromatic. Use holy trinity in cajun dishes. For instance,

  • Gumbo
  • Jambalaya
  • Red beans and rice

WHY is Mirepoix called Mirepoix?

Learn The Secret of Simple French Mirepoix, Chef Missy
The word mirepoix dates from the 18th century and derives, most importantly, from French cuisine. In the case of mirepoix we look to the aristocratic employer of the chef who created the first recipe. Charles-Pierre-Gaston Francois de Levis was an Ambassador to Louis VX and also the Duke of Mirepoix. Mirepoix was in Southwestern France, in the Occitanie, Langedouc region. Charles-Pierre’s Chef de Cuisine established the sautéed three vegetable medley that serve as a base for all his sauce and dish recipes. Subsequently, he named it after his employer — the Duke of mirepoix. Ironically, at the end of the Duke of Mirepoix’s life he told his wife that he had but one claim to fame. He gave his name to a sauce. 
Learn The Secret of Simple French Mirepoix, Chef Missy